our story


Using malted sunflower seeds as the primary grain and malted corn as the accompanying grain, Master Distiller Raymond Butler has achieved a gluten-free spirit featuring a unique, clean flavor profile and a hint of nuttiness at the finish. 

The Butler family has a long history of making distilled spirits, using the original corn whiskey recipe that goes back five generations to produce its hand-crafted quality products. Our name is a nod both to our Native American roots [Taza: warrior and chief] and to the spirit of the sun.